Wine List Design and Training

Once you have a great wine list then it is so important the your staff are able to provide feedback and able to recommend wines to your customers. Staff do not necessarily need to know the finer technical details of all the wines but a greater understanding of varieties and what wines go better with certain foods makes your business more professional and will keep your guests coming back.

If you need help designing a new or existing wine list then I am the right person for the job.

Wether it is locally biased or a good cross section of local interstate and international wines I can be of assistance to you. Keeping a wine list up to date and in keeping with current trends will help keep your customers coming back.

Getting a high return on your wine investment is of course one of the elements of a successful business and not having wines that are regularly discounted at the Supermarket chains.

Working closely with your own kitchen oran caterer themed wine dinners are a great way to keep both your customers but also your staff engaged particularly over the quieter months. 

There are many different options available and the possibility of including one of these in The Melbourne Food and Wine Festival. They run a great regional program as well as in metro Melbourne. You could always host your own Longest Lunch.

Highlight your regional food and Wine.

French, Italian, New Zealand Dinners are just some of the many opportunities to keep your customers coming back and looking forward to your next event.